Fresh Garden Salad with Chicken
A light, crisp and easy to prepare salad.
• 180 g of cooked chicken
• ¼ cup sliced celery
• ¼ cup sliced red capsicum
• ¼ cup fresh snow peas
• 1 cup lettuce
• 1 avocado sliced
• 1 small tomato cut into wedges
• Lemon, squeezed
• Cracked black pepper
• Olive oil with squeeze of lemon
• Combine all ingredients together.
• Dress with lemon, tahini, pepper and olive oil and lemon.
• Serve immediately.
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